Are you looking for cube steak on grill recipes that will impress your family and friends? Cube steak, also known as “minute steak,” is a popular choice for those who enjoy a tender and juicy meat dish. Grilling cube steak is a simple yet delicious way to prepare this flavorful cut of beef. In this article, we will explore various cube steak on grill recipes to help you master the art of grilling this mouthwatering meat. Let’s dive in!
First, let’s discuss what cube steak is. Cube steak is a beef cut that has been tenderized by pounding it with a meat mallet or tenderizer. This process breaks down the muscle fibers, making the steak more tender and easier to chew. Cube steak is perfect for grilling, as it cooks quickly and holds onto the flavors of the marinade or seasonings you choose to use.
One of the most popular cube steak on grill recipes is the classic “Grilled Cube Steak with a Simple Marinade.” To prepare this dish, you’ll need the following ingredients:
- 1 pound cube steak
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Combine the olive oil, soy sauce, Worcestershire sauce, mustard, garlic powder, onion powder, paprika, and black pepper in a bowl. Whisk until well mixed. Place the cube steak in a resealable plastic bag and pour the marinade over it. Seal the bag and shake it to ensure the steak is evenly coated. Marinate the steak in the refrigerator for at least 1 hour, or up to 24 hours for maximum flavor.
Once the steak is marinated, preheat your grill to medium-high heat. Remove the steak from the marinade and let it drain for a few minutes. Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing it into thin strips and serving.
For a slightly different twist, try the “Herb-Crusted Cube Steak with a Mustard Glaze.” This recipe adds a delightful herb flavor to the cube steak while providing a glossy, savory glaze. Ingredients for this recipe include:
- 1 pound cube steak
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
In this recipe, mix the mustard, honey, thyme, rosemary, garlic powder, onion powder, paprika, and black pepper in a bowl. Spread the mixture evenly over the cube steak and let it marinate for at least 30 minutes. Grill the steak as directed in the previous recipe, then brush the mustard glaze over the steak during the last few minutes of grilling. This will create a beautiful, glossy finish and add a delightful flavor to your cube steak.
With these cube steak on grill recipes, you can easily create a delicious and tender meat dish that will delight your taste buds. Whether you choose the classic marinade or the herb-crusted mustard glaze, these recipes are sure to impress your guests and make for a memorable meal. Happy grilling!
