Grilling chicken thighs is a delightful way to prepare a juicy and flavorful meal. However, many people often wonder about the perfect cooking time for these delicious pieces of meat. The question “How long should chicken thighs be on the grill?” is a common one among grill enthusiasts. In this article, we will explore the ideal grilling time for chicken thighs, factors that affect cooking duration, and tips to ensure they turn out perfectly every time.
Firstly, it’s essential to understand that the cooking time for chicken thighs on the grill can vary depending on several factors. These include the thickness of the thighs, the heat of the grill, and the desired level of doneness. Generally, chicken thighs take around 25 to 35 minutes to cook on the grill, depending on their size and the heat setting.
When grilling chicken thighs, it’s crucial to start with a preheated grill at a medium-high heat. This ensures even cooking and helps achieve a beautiful grill mark on the outside. To prevent sticking, lightly oil the grill grates before placing the chicken thighs on them.
Once the chicken thighs are on the grill, it’s important to avoid moving them around too much. This allows the meat to develop a flavorful crust and prevents the skin from becoming too crispy. Cook the chicken thighs for about 7 to 10 minutes on one side until they develop a golden brown color and a grill mark. Then, flip them over and cook for an additional 10 to 15 minutes on the other side, depending on their thickness.
For thicker chicken thighs, you may need to cook them for a longer period, around 30 to 35 minutes in total. It’s important to use a meat thermometer to check the internal temperature. Chicken thighs are considered fully cooked when their internal temperature reaches 165°F (74°C). Insert the thermometer into the thickest part of the thigh, avoiding the bone, to get an accurate reading.
Once the chicken thighs reach the desired internal temperature, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. Serve the grilled chicken thighs with your favorite sides, such as grilled vegetables, a side salad, or a baked potato.
In conclusion, the answer to “How long should chicken thighs be on the grill?” depends on various factors. By following the guidelines mentioned in this article, you can ensure that your grilled chicken thighs turn out perfectly every time. Remember to monitor the heat, flip the thighs occasionally, and use a meat thermometer to check for doneness. Happy grilling!
