“
Cooking a London broil on the grill is a classic way to prepare this tender and flavorful steak. This method not only adds a delightful smoky flavor but also helps to achieve that perfect sear that London broil is known for. Whether you’re a seasoned grill master or a beginner looking to impress, this guide will walk you through the steps to cook a mouthwatering London broil on the grill.
First, let’s start with selecting the right cut of meat. London broil is a beef cut that comes from the upper round, just above the rump. It’s characterized by its lean, flavorful meat and a deep, rich marbling. Look for a steak that’s at least 1 inch thick for the best results. Once you have your steak, allow it to come to room temperature before grilling. This ensures even cooking throughout the steak.
Next, prepare your grill. Preheat it to a high heat, around 450-500 degrees Fahrenheit. You can use a gas grill or a charcoal grill for this recipe. If using a charcoal grill, let the coals burn down to a grey ash before placing the steak on the grill. This will help achieve a great sear and prevent the steak from sticking to the grill grates.
While the grill is preheating, season your London broil. Rub the steak with olive oil to help the seasoning adhere better. Then, generously season with salt, pepper, and any additional spices or herbs you prefer. Some popular options include garlic powder, onion powder, paprika, or a blend of herbs like rosemary and thyme. Let the steak rest for a few minutes to allow the flavors to meld together.
Once the grill is hot, carefully place the steak on the grill grates. Sear each side for about 2-3 minutes, depending on the thickness of the steak. The goal is to create a nice crust on the outside while keeping the inside tender and juicy. Use tongs to flip the steak halfway through cooking. Avoid pressing down on the steak with a spatula, as this can squeeze out the juices and make the steak dry.
After the steak has been seared, reduce the heat on the grill to medium. Continue cooking the steak for an additional 3-5 minutes per side, depending on your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135-140 degrees Fahrenheit. For medium, cook to an internal temperature of 145-150 degrees Fahrenheit. Use a meat thermometer to check the internal temperature, and remember that the steak will continue to cook slightly after removing it from the grill.
Once the steak reaches your desired level of doneness, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. After resting, slice the steak against the grain and serve it with your favorite sides, such as a fresh salad, roasted vegetables, or a side of mashed potatoes.
Cooking a London broil on the grill is a rewarding experience that brings out the best flavors of this classic steak. By following these simple steps and paying attention to the details, you’ll be able to create a delicious and impressive dish that will impress your family and friends. Happy grilling!
