Grilled chicken wings recipe dry rub is a game-changer for any wing enthusiast looking to elevate their backyard barbecue game. This homemade dry rub not only adds a mouthwatering flavor to the chicken wings but also infuses them with a perfect blend of spices that will have your taste buds dancing. Whether you’re hosting a casual gathering or planning a festive event, this dry rub recipe is sure to impress your guests with its simplicity and deliciousness.
When it comes to grilling chicken wings, the key to achieving that perfect balance of flavor and texture lies in the dry rub. This homemade dry rub recipe combines a variety of spices, including paprika, garlic powder, onion powder, salt, and pepper, to create a versatile seasoning that can be adjusted to your taste preferences. The dry rub not only adds a delightful aroma to the chicken wings but also helps to lock in the moisture, ensuring they remain juicy and tender even after grilling.
Here’s a step-by-step guide to making your own grilled chicken wings recipe dry rub:
1. Gather the ingredients: paprika, garlic powder, onion powder, salt, pepper, brown sugar, cayenne pepper, and optional additional spices like cumin, smoked paprika, or chili powder.
2. In a bowl, mix together the paprika, garlic powder, onion powder, salt, pepper, brown sugar, and cayenne pepper until well combined.
3. Optional: Add additional spices to the mixture to suit your taste preferences.
4. Transfer the dry rub mixture to an airtight container for storage.
Now that you have your dry rub ready, it’s time to prepare the chicken wings:
1. Preheat your grill to medium-high heat.
2. Rinse the chicken wings under cold water and pat them dry with paper towels.
3. In a large bowl, toss the chicken wings with the dry rub mixture, ensuring they are evenly coated.
4. Place the seasoned chicken wings on the grill and cook for about 10-12 minutes per side, or until they reach an internal temperature of 165°F (74°C).
5. Baste the chicken wings with your favorite barbecue sauce or additional melted butter during the last few minutes of grilling for extra flavor.
6. Once the chicken wings are done, remove them from the grill and let them rest for a few minutes before serving.
Grilled chicken wings recipe dry rub is a versatile seasoning that can be used for various occasions, from casual get-togethers to festive events. Don’t be afraid to experiment with different spices and flavors to create your own signature dry rub. Enjoy the deliciousness of perfectly grilled chicken wings with friends and family, and let the dry rub be the star of your next backyard barbecue!
