How do you cook a frozen steak on the grill? Whether you’re short on time or simply prefer the convenience of pre-frozen steaks, cooking a frozen steak on the grill can be a hassle-free experience. In this article, we’ll guide you through the steps to ensure a deliciously juicy and perfectly cooked steak, even when it’s straight from the freezer.
First and foremost, it’s essential to thaw your steak properly before grilling. While you can cook a frozen steak directly on the grill, it’s not recommended as it may result in an unevenly cooked steak. To thaw a frozen steak, place it in the refrigerator overnight or submerge it in cold water for about 30 minutes. This ensures the steak is fully thawed and ready for cooking.
Once your steak is thawed, let it come to room temperature before grilling. This helps the steak cook more evenly and prevents the outer layers from becoming overcooked before the center is fully done. Place the steak on a plate and let it sit for about 20-30 minutes.
While the steak is resting, preheat your grill to medium-high heat. If you’re using a gas grill, turn the burners on high and let the grill heat up for about 10-15 minutes. For a charcoal grill, pile the coals to one side and let them burn until they’re glowing red. This creates a two-zone fire, allowing you to control the temperature better.
Once the grill is preheated, oil the grate with a grill brush or paper towel dipped in cooking oil. This helps prevent the steak from sticking to the grill. Place the steak on the grill, and if you prefer, season it with your favorite spices or marinades.
When cooking a frozen steak on the grill, it’s important to keep an eye on the temperature. A frozen steak will take longer to cook than a thawed steak, so plan for an additional 10-15 minutes of cooking time. Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the internal temperature should be around 130°F (54°C). For medium, it should be 135°F (57°C), and for well-done, it should be 145°F (63°C).
Once the steak reaches the desired internal temperature, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite. After resting, slice the steak against the grain and serve it with your favorite sides.
Cooking a frozen steak on the grill may take a bit longer than cooking a thawed steak, but with the right technique and patience, you can still enjoy a delicious and perfectly cooked steak. So, the next time you find yourself with a frozen steak, don’t hesitate to fire up the grill and savor a mouthwatering meal.
