How to Grill Tri Tip on Charcoal Grill: A Step-by-Step Guide
Grilling tri tip on a charcoal grill is a delicious way to prepare this flavorful cut of beef. Tri tip, also known as triangle steak, is a cut from the bottom sirloin of the cow and is known for its rich, beefy flavor and tender texture. In this article, we will provide you with a step-by-step guide on how to grill tri tip on a charcoal grill, ensuring that you achieve a perfectly cooked and mouthwatering dish.
1. Selecting the Right Tri Tip
Before you start grilling, it’s important to select a high-quality tri tip. Look for a well-marbled cut with a rich red color. The marbling is what gives the tri tip its tenderness and flavor, so opt for a cut with a good amount of it.
2. Preparing the Tri Tip
Once you have your tri tip, trim any excess fat and pat it dry with paper towels. This will help the seasoning to adhere better to the meat. Season the tri tip with your favorite spices, such as salt, pepper, garlic powder, and onion powder. You can also add a rub or marinade to enhance the flavor.
3. Lighting the Charcoal Grill
Start by lighting your charcoal grill. Use a chimney starter to get the coals going. Once the coals are glowing red and covered with a thin layer of gray ash, your grill is ready for cooking.
4. Preheating the Grill
Position the grill grate over the hot coals and let it preheat for about 10 minutes. This will help create a sear on the tri tip and ensure even cooking.
5. Placing the Tri Tip on the Grill
Once the grill is preheated, place the seasoned tri tip on the grate. If you’re using a gas grill, preheat the grill to medium-high heat. Cook the tri tip for about 4-5 minutes on each side, or until it has a nice charred crust.
6. Flipping and Cooking Time
After the initial sear, flip the tri tip and cook for another 4-5 minutes on the other side. The cooking time will depend on the thickness of the tri tip and your desired level of doneness. For medium rare, cook the tri tip for a total of 12-15 minutes for a 1-inch thick cut.
7. Resting the Tri Tip
Once the tri tip is cooked to your liking, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
8. Serving Suggestions
Serve the grilled tri tip with your favorite sides, such as grilled vegetables, a salad, or baked potatoes. You can also add a sauce or a dollop of butter to enhance the flavor.
In conclusion, grilling tri tip on a charcoal grill is a simple yet rewarding process that yields a delicious and tender steak. By following these steps, you’ll be able to enjoy a mouthwatering meal that’s sure to impress your family and friends. Happy grilling!
