How Long to Cook London Broil on Charcoal Grill: The Perfect Recipe for a Juicy Steak
If you’re a steak lover, then you’ve probably heard of London broil. This tender and flavorful cut of beef is a favorite among grill enthusiasts for its rich taste and ease of preparation. However, one of the most common questions that arise when grilling London broil is: how long to cook London broil on charcoal grill? In this article, we’ll guide you through the perfect cooking time and tips to ensure a juicy and delicious London broil every time.
Understanding the Cooking Time
The cooking time for London broil on a charcoal grill can vary depending on several factors, such as the thickness of the steak, the temperature of the grill, and your desired level of doneness. Generally, a 1-inch thick London broil will take around 8-10 minutes per side for medium rare, while a 1.5-inch thick steak will take about 10-12 minutes per side. However, it’s essential to keep in mind that these are just estimates, and it’s crucial to use a meat thermometer to ensure the steak reaches the desired internal temperature.
Preparation is Key
Before you start grilling, it’s essential to prepare your London broil properly. Begin by allowing the steak to come to room temperature, which will help it cook more evenly. Season the steak with salt, pepper, and any other spices or marinades you prefer. It’s best to avoid using a marinade that contains acidic ingredients, such as vinegar or lemon juice, as these can toughen the meat.
Grilling the London Broil
Once your charcoal grill is preheated to medium-high heat (around 400-450°F), place the seasoned London broil on the grill. Cook the steak for the recommended time, flipping it halfway through the cooking process. To prevent the steak from sticking to the grill, you can brush the grates with a light coat of oil or use a grill brush to remove any charred particles.
Monitoring the Doneness
As mentioned earlier, using a meat thermometer is crucial for determining the doneness of your London broil. Insert the thermometer into the thickest part of the steak, avoiding the bone if present. For medium rare, the internal temperature should be around 135°F, while for medium, it should be 145°F. Once the steak reaches the desired temperature, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Final Thoughts
Grilling London broil on a charcoal grill can be a delightful experience when you know how long to cook it. By following these tips and recommendations, you’ll be able to achieve a juicy and delicious steak every time. Remember to monitor the cooking time and internal temperature, and don’t hesitate to adjust the cooking time based on the thickness of your steak. Happy grilling!
