Grilled bacon wrapped filet is a mouthwatering dish that combines the smoky flavor of grilled meat with the crispy texture of bacon. This delightful culinary creation has become a favorite among food enthusiasts, offering a unique taste experience that is both satisfying and indulgent. In this article, we will explore the origins of this dish, its preparation techniques, and the reasons why it has captured the hearts and taste buds of many.
The concept of wrapping a filet mignon in bacon dates back to the early 20th century, when chefs began experimenting with different ways to enhance the flavor of steak. The idea quickly gained popularity, and today, grilled bacon wrapped filet is a staple on many menus around the world. The combination of lean beef and rich, savory bacon creates a perfect balance of flavors, making it a favorite among steak lovers and bacon enthusiasts alike.
To prepare a grilled bacon wrapped filet, you will need a few key ingredients and some essential tools. Start by selecting a high-quality filet mignon, which should be about 1.5 inches thick. Next, gather a few strips of bacon, ensuring they are thick and flavorful. You will also need a grill, a pair of tongs, and some aluminum foil to secure the bacon around the filet.
Once you have all the necessary ingredients and tools, the preparation process is relatively straightforward. Begin by seasoning the filet with salt, pepper, and any additional spices you prefer. Next, lay the bacon strips on a flat surface and place the filet in the center. Wrap the bacon around the filet, ensuring it is snug and tight. Once wrapped, secure the bacon with toothpicks or a pair of kitchen shears.
Preheat your grill to medium-high heat and oil the grates. Place the bacon-wrapped filet on the grill and cook for about 4-5 minutes on each side, or until the bacon is crispy and the filet reaches your desired level of doneness. Be sure to keep an eye on the grill, as the bacon can burn quickly.
After cooking, remove the filet from the grill and let it rest for a few minutes to allow the juices to redistribute. Once rested, slice the filet into thin strips and serve with your favorite sides, such as a baked potato, asparagus, or a rich, creamy sauce.
Grilled bacon wrapped filet is not only a delicious dish but also a visually stunning presentation. The combination of the rich red of the beef and the golden brown of the bacon creates a feast for the eyes, making it an excellent choice for special occasions or dinner parties.
In conclusion, grilled bacon wrapped filet is a must-try dish that offers a perfect blend of flavors and textures. With its rich history and easy preparation, this culinary delight is sure to become a favorite in your household. So, fire up the grill, gather your ingredients, and embark on a flavorful journey with this mouthwatering masterpiece.
