How to Get Silver Pickeled Fowl Foot Recipe
Are you looking for a unique and flavorful dish to add to your culinary repertoire? Look no further! Silver pickeled fowl foot, also known as “银卤鸡爪”，is a traditional Chinese delicacy that has been enjoyed for centuries. This dish is known for its tender, juicy chicken feet that have been pickled in a rich, savory sauce. In this article, we will guide you through the process of how to get the perfect silver pickeled fowl foot recipe, ensuring that you can enjoy this delicious treat at home.
Ingredients
To begin, gather the following ingredients:
– Chicken feet: 1 pound (450 grams)
– Water: 4 cups (1 liter)
– Salt: 2 tablespoons (30 grams)
– Rice vinegar: 1 cup (240 milliliters)
– Sugar: 1/2 cup (100 grams)
– Soy sauce: 1/2 cup (120 milliliters)
– Star anise: 2 pieces
– Ginger: 2 slices
– Garlic: 3 cloves, minced
– Green onions: 2 stalks, chopped
– Dried chilies: 5 pieces (optional)
Preparation
1. Begin by cleaning the chicken feet. Rinse them thoroughly under cold water and trim off any excess skin or nails.
2. In a large pot, bring the water, salt, and rice vinegar to a boil. Add the chicken feet and boil for about 10 minutes. This step helps to remove any impurities and ensures that the chicken feet are tender.
3. After boiling, remove the chicken feet from the pot and set them aside to cool. Once cooled, peel off the skin and discard it.
4. In a separate pot, combine the sugar, soy sauce, star anise, ginger, garlic, and dried chilies (if using). Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes. This will create the base for the pickeled sauce.
5. Add the peeled chicken feet to the pot with the sauce and stir well to ensure they are evenly coated. Simmer for another 20 minutes, or until the chicken feet are fully tender and the sauce has thickened slightly.
6. Remove the pot from heat and let the chicken feet cool in the sauce. Once cooled, transfer the chicken feet and sauce to airtight containers and refrigerate for at least 24 hours to allow the flavors to meld together.
Serving Suggestions
After the chicken feet have been refrigerated for 24 hours, they are ready to be served. Silver pickeled fowl foot can be enjoyed on its own as a snack or appetizer, or it can be added to a variety of dishes such as salads, noodles, or rice. The tender, juicy chicken feet are a perfect complement to the rich, savory sauce, making this dish a true delight for the taste buds.
Conclusion
Now that you know how to get the silver pickeled fowl foot recipe, you can easily prepare this delectable Chinese delicacy at home. With its unique flavor and tender texture, silver pickeled fowl foot is sure to impress your friends and family. So go ahead and give this recipe a try, and enjoy the taste of tradition in every bite!
