What’s the difference between feta and goat cheese? These two cheeses, although both popular in Mediterranean cuisine, have distinct characteristics that set them apart. Understanding their differences can help you choose the right cheese for your culinary needs and preferences.
Feta cheese is a Greek cheese made from sheep’s, goat’s, or a combination of both milk. It is known for its crumbly texture and tangy flavor, which is often described as salty and sharp. Feta is typically aged in brine, which gives it its characteristic briny taste and helps preserve it. This cheese is often used in salads, as a topping for pizza, or as a part of a meze platter.
On the other hand, goat cheese, also known as chevre, is made exclusively from goat’s milk. It has a creamy texture and a mild, slightly tangy flavor that is often described as fresh and zesty. Goat cheese comes in various textures, ranging from soft and spreadable to firm and crumbly. This versatile cheese is perfect for spreading on crackers, adding to a salad, or incorporating into a variety of dishes.
One of the main differences between feta and goat cheese is their texture. Feta has a more crumbly texture, while goat cheese is creamier and can be spreadable. This difference in texture is due to the different fat contents of sheep’s and goat’s milk compared to cow’s milk. Sheep’s milk has a higher fat content than goat’s milk, which contributes to the crumblier texture of feta.
Another significant difference is their flavor profile. Feta has a tangy and salty taste, which is often described as sharp. This flavor is a result of the brining process, which also helps preserve the cheese. Goat cheese, on the other hand, has a milder and slightly tangy flavor that is often described as fresh and zesty. This flavor is more delicate and can be enjoyed in a wider range of dishes.
In terms of color, feta is typically white or cream-colored, while goat cheese can range from white to soft orange or brown, depending on the aging process and the presence of mold. The color difference is due to the natural pigments found in goat’s milk and the presence of mold on the surface of some goat cheeses.
When it comes to health benefits, both feta and goat cheese offer some advantages. They are both rich in protein, calcium, and vitamin B12. Goat cheese is also lower in lactose than cow’s milk, making it a suitable option for those with lactose intolerance.
In conclusion, the main differences between feta and goat cheese lie in their texture, flavor, and origin. Feta is crumbly, tangy, and made from sheep’s or goat’s milk, while goat cheese is creamy, mild, and exclusively made from goat’s milk. Understanding these differences can help you make the perfect choice for your next culinary adventure.
